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Tattooed Chef

Where tasteful creations begin


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About Us

Forward, Thinking  Food

We are experienced craft caterers, who know how to please the most diverse palates on a budget. Since being established in 2009, we’ve delighted our customers with innovative, delicious food. Whether you’re too busy to cook, want to throw a dinner party or the event of the century, we’ll make food that looks and tastes amazing.

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Client Reviews

What Our Customers Are Saying

We used The Hospitality Group for our wedding day and they were brilliant. Adam is a 10/10 nice guy who provided a beautiful 3 course meal and canapés. His team were extremely lovely, professional and friendly. Adam organised not only the food but the tables, bar, the bar staff, welcome drinks and the overall set up before the wedding. Nothing was too much trouble for them. We had nothing but praise from our guests for the lovely staff and how hard they worked. Will definitely be using The Hospitality group again. Our day went so well that I wish we could do it exactly the same again!

Charlotte & Nathan

Adam & his team are absolutely outstanding and we can not thank them enough for the catering (along with a million other things) they provided for our wedding!! Firstly - the food was simply delicious and everyone, including chefs I have in my family, were raving about the food! The table arrangements & set ups - Adam & Leigh went above and beyond in making sure everything looked perfect and exactly how I had imagined it! They stepped in to help out when another vendor couldn't handle the flow of people, which they didn't need to! The table service was so professional, and couldn't do enough for us and they looked great too! If you are looking for caterers then you really need to book Adam and his team, from start to finish everything was perfect!! Thank you so much guys xxx

Rachel Burdon

Although we were unable to use the services of Adam and his team, I cannot praise his level of professionalism and customer service through our interactions enough. Unfortunately we had to cancel our booking late in the day, but Adam dealt with this professionally and with a great deal of understanding. I can only assume that the same consideration goes into the food, it will be wonderful.

Ruth Cardwell Moore

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