Steamed Seabass

Whole seabass steamed with ginger, lime, bamboo shoots & garlic butter.

Pad Thai fish cakes

Salmon in lemongrass, coriander, lime, ginger patties served with a spiced chilli jam.

Red snapper & king Prawn Taco

Crisp red snapper mixed with king prawns & smoked paprika butter, chives & Rocket.

Pan Fried Korean Crab

Whole crab claws & legs pan fried with tomato based Korean sauce mixed with spring onion, sesame seed & bamboo shoots.

Korean pork Dumplings

Slow cooked pulled pork with spices homemade Korean sauce stuffed in a light dumpling with bamboo shoots, fresh ginger & Coriander.

Paprika battered king prawns

Jumbo king prawns wrapped in paprika batter deep fried served with jasmine rice.

Hong Kong Hoi Sin Pork Biryani

Battered diced pork mixed with fried rice, coriander, cashew nuts topped in reduced hoi sin sauce.

Jerk Pork

Diced Pork Shoulder marinated in lime & chilli served with jollof style black rice topped with sour cream & lime.

Tamarind pork belly skewers

Diced pork belly cooked over an open flame & brushed with tamarind & Coriander paste.

Thai Green lamb Shank

Slow cooked lank shank smothered in a thick Thai green sauce garnished with lime leaves coconut slices & served with chilli rice.

Mint & Chilli lamb Burger

Minced lamb mixed with cayenne pepper, chilli, red onion, ground mint, sesame sauce served in a ciabatta with mint leaves, balsamic red cabbage & sour cream.

Sri Lankan Lamb Ceylon

Rich & creamy diced lamb rubbed in Sri Lankan spice served with fragrant coconut basmati rice.

Soy & Chilli beef or pork burger

Minced beef or pork mixed dark soy sauce, ginger, chilli, coriander & sesame seeds served in a toasted brioche bun Satay Mayo, coriander & red onion.

Chef signature fusion tamarind & cashew nut beef massaman curry

Potato & Thai beef curry with addition of tamarind essence & cashew nut paste served over braised coriander & cumin rice with sliced coconut lime zest & spicy cashew nuts.

Flank steak ciabatta

Finely sliced flank steak served with watercress & red onion pesto on a toasted ciabatta with olive oil and balsamic reduction.

BBQ & Plum sauce Boneless Beef Rib

Sticky beef rib slow cooked served with plum & BBQ sauce over sticky jasmine rice.

Jerk chicken Burger

Boneless chicken thighs marinated in creole lime & jerk paste served in a toasted brioche bun with seasoned Slaw & an avocado fan.

Korean chicken wings

Marinated in homemade Korean sauce covered chilli flakes & Coriander.

Tikka Chicken Skillen

Chicken pieces marinated in chefs tikka tandoori seasoning served in a grilled wrap with mint yoghurt & Coriander leaves & red onion.

Hong Kong Chicken Satay

Battered Hong Kong chicken pieces smothered in lime & peanut sauce served with soy & ginger rice.

The Blog

Thoughts, musings, and ruminations