The below menu has a wide range of options for you to customise your buffet!
We recommend you choose either 6,8 or 10 items per head.
All will include a platter of sandwiches with approximately half a round allocated per person....
▫️Chicken & Bacon
▫️Beef & Horseradish
▫️ Smoked Salmon & Cream Cheese
▫️Egg & Cress
▫️ Brie and Cranberry
▫️Cheese, Tomato & Pickle
Section 1- 2 items recommended
Jerk Chicken Kebabs-
Diced chicken breast marinated in West Indian jerk seasoning.
Fried Buffalo Wings-
Coated chicken wings tossed in sticky sesame Korean glaze.
Parma Ham & Melon Sticks-
Diced gala melon wrapped in Parma ham served on a bamboo stick.
Sticky Spare Ribs-
Slow cooked pork ribs marinated in a smokey BBQ sauce.
Chinese spiced pork balls with herbs served on a cocktail stick.
Chipolata Sausages & Mini Scotch Eggs-
Served in a honey and mustard sauce.
Moroccan Style Lamb Kebab-
Rolled lamb kebab with fresh mint and spices with a mint yoghurt dipping sauce.
Chicken Tikka Kebabs-
Diced chicken breast marinated in a blend of tikka, lime & coriander seasoning.
Roasted chicken drumsticks in a choice of smokey bbq sauce, lemon & thyme, jerk sauce or Satay sauce.
Seasoned chicken breast served in a rich Satay sauce.
Section 2- 2 items recommended
Yorkshire Pudding Slices-
Topside of beef wrapped in Yorkshire pancake with stuffing and horseradish.
Diced beef served with roasted peppers seasoned with Cajun herbs.
Sausage Rolls and Mini Porkies-
Cold puff pastry sausage rolls accompanied with mini pork pies.
With smoked salmon, cream cheese, dill, lemon zest & black pepper.
Mini beef sliders-
Homemade beef burgers in a miniature bun with tomato relish.
Caribbean beef patties-
Marinated beef mince in West Indian pastry.
Mini chicken fillets-
Chicken breast in a southern fried breadcrumb with sour cream and chive dip.
Vegetarian- 1 item recommended
Fried Brie with cranberry dipping sauce.
Fried mushrooms served with garlic & herb sauce.
Indian Finger platter-
Vegetable samosas, onion beamish & vegetable spring rolls served with mango chutney.
Cheese & tomato or meat feast.
Spanish peppers, cheese & onion, broccoli & Stilton
Carrot, Cucumber, Pitta Breads & cherry tomatoes.
Stuffed red pepper-
With couscous and herbs.
Red onion, holloumi cheese, courgette, pepper & mushrooms on a bamboo stick.
Paprika potato wedges-
Fried potato wedges tossed in paprika salt & pepper.
Salt & Pepper Squid-
Spiced squid bites served with sweet chilli sauce.
Lions of cod-
Striped loins of cod in homemade batter with lemon mayo dip.
Miniature fishes deep fried and tossed in paprika flour.
Deep fried Chinese style prawn with a sweet chilli dipping sauce.
White chocolate cheesecake-
Mini white chocolate cheesecake bites topped with Belgium milk chocolate.
Fresh fruit skewers-
Watermelon, pineapple, grapes & strawberries.
Homemade lemon drizzle bites.
Chocolate bites with white chocolate topping.