Buffet...

All will include a platter of sandwiches with approximately half a round allocated per person....

Sandwich fillings

▫️Ham salad

▫️Chicken & Bacon

▫️Beef & Horseradish

▫️Tuna Mayonnaise

▫️ Smoked Salmon & Cream Cheese

▫️Egg & Cress

▫️ Brie and Cranberry

▫️Cheese, Tomato & Pickle

Section 1- 2 items recommended

Jerk Chicken Kebabs-

Diced chicken breast marinated in West Indian jerk seasoning.

Fried Buffalo Wings-

Coated chicken wings tossed in sticky sesame Korean glaze.

Parma Ham & Melon Sticks-

Diced gala melon wrapped in Parma ham served on a bamboo stick.

Sticky Spare Ribs-

Slow cooked pork ribs marinated in a smokey BBQ sauce.

TeriyakiPork Balls-

Chinese spiced pork balls with herbs served on a cocktail stick.

Chipolata Sausages & Mini Scotch Eggs-

Served in a honey and mustard sauce.

Moroccan Style Lamb Kebab-

Rolled lamb kebab with fresh mint and spices with a mint yoghurt dipping sauce.

Chicken Tikka Kebabs-

Diced chicken breast marinated in a blend of tikka, lime & coriander seasoning.

Chicken Drumsticks-

Roasted chicken drumsticks in a choice of smokey bbq sauce, lemon & thyme, jerk sauce or Satay sauce.

Chicken Satay-

Seasoned chicken breast served in a rich Satay sauce.

Section 2- 2 items recommended

Yorkshire Pudding Slices-

Topside of beef wrapped in Yorkshire pancake with stuffing and horseradish.

Beef Skewer-

Diced beef served with roasted peppers seasoned with Cajun herbs.

Sausage Rolls and Mini Porkies-

Cold puff pastry sausage rolls accompanied with mini pork pies.

Mini Bellinis-

With smoked salmon, cream cheese, dill, lemon zest & black pepper.

Mini beef sliders-

Homemade beef burgers in a miniature bun with tomato relish.

Caribbean beef patties-

Marinated beef mince in West Indian pastry.

Mini chicken fillets-

Chicken breast in a southern fried breadcrumb with sour cream and chive dip.

Vegetarian- 1 item recommended

Breaded Brie-

Fried Brie with cranberry dipping sauce.

Breaded mushrooms-

Fried mushrooms served with garlic & herb sauce.

Indian Finger platter-

Vegetable samosas, onion beamish & vegetable spring rolls served with mango chutney.

Pizza fingers-

Cheese & tomato or meat feast.

Sliced Quiche-

Spanish peppers, cheese & onion, broccoli & Stilton

Assorted Crudités-

Carrot, Cucumber, Pitta Breads & cherry tomatoes.

Stuffed red pepper-

With couscous and herbs.

Vegetable skewers-

Red onion, holloumi cheese, courgette, pepper & mushrooms on a bamboo stick.

Paprika potato wedges-

Fried potato wedges tossed in paprika salt & pepper.

Fish (optional)

Salt & Pepper Squid-

Spiced squid bites served with sweet chilli sauce.

Lions of cod-

Striped loins of cod in homemade batter with lemon mayo dip.

Dusted whitebait-

Miniature fishes deep fried and tossed in paprika flour.

Tempura prawns-

Deep fried Chinese style prawn with a sweet chilli dipping sauce.

Sweet treats

White chocolate cheesecake-

Mini white chocolate cheesecake bites topped with Belgium milk chocolate.

Fresh fruit skewers-

Watermelon, pineapple, grapes & strawberries.

Lemon Drizzle-

Homemade lemon drizzle bites.

Brownies-

Chocolate bites with white chocolate topping.