Weddings and Events
Fresh Cromer crab balls, seasoned smoked salmon & crayfish served with classic Mary Rose Sace, dressed leaves & brown bread.
Chicken liver pate
Chefs signature pate made with cream, brandy & seasoned chicken livers served with whole meal toast and homemade chutney.
Mini Thai fish cakes
Salmon & lemongrass patties served with mango and sweet chilli dip.
Melon wrapped in Parma ham
Gala melon wrapped in Parma ham served with mixed leaves and french dressing.
Chicken Caesar salad
Warm chicken breast, crispy streaky bacon, Parmesan croutons, ice berg lettuce, boiled eggs & anchovies dressed in Caesar Sauce.
Crispy beef salad
Fried strips of British beef dressed in soy & ginger dressing served with pickled carrot and sliced mangetout.
Vegetarian and vegan
Tomato and mozzarella salad
Heritage tomato, buffalo mozzarella, herb oil and
dressed with balsamic glaze.
Melted Camembert with thyme and rosemary
served with red onion chutney and toasted farmhouse bread.
Carrot and ginger soup
Purée carrot & fresh ginger served with sliced chives and a twist of cream & warm bread.
Slow cooked lamb shank
With creamy mash potato & a rich red wine jus.
Rack of lamb (supplement charge)
Three bone french trimmed lamb rack served with dauphinois potatoes, seasonal vegetables & red wine jus.
Roasted chicken supreme
Chicken breast supreme served with a mushroom and thyme sauce and sea salt new potatoes.
Traditional roast dinner
Gammon, beef or turkey served with roast potatoes, glazed carrots, broccoli , Yorkshire pudding, stuffing & red wine jus.
Braised pork belly
Slow cooked pork braised in cider served with apple and cinnamon purée, potato cake and Madeira jus topped with crackling.
Tournedos of scotch beef fillet (supplement charge)
Served on whole grain mustard mash and red wine jus.
Stuffed chicken breast
Chicken breast stuffed with sun dried tomato & red pepper pesto, served on a spring onion potato cake with a tomato and tarragon sauce.
Vegetarian and vegan
Roasted vegetable wellington
With roasted sweet potato, spinach & tomato basil sauce.
Stuffed with chickpea ragout, served with risotto verde topped with Parmesan crisp.
Filled with herbs, peas & asparagus topped
with Parmesan cheese.
Grilled sea bass
Served with salsa verde, parsley butter potatoes & seasonal vegetables.
Pan fried fillet of salmon
Served with saffron risotto, baby leaks & tarragon cream sauce.
Baked fillet of brill
Topped with a herb crust & served with spring onion potato cake.
Deconstructed Elton Mess
Meringue drops, fresh strawberries served with strawberry coulis & whipped cream.
Sticky toffee pudding
Sweet maple syrup pudding served with homemade toffee sauce.
Mixed berries topped with a butter and lemon crumble served with vanilla custard.
Belgium milk chocolate brownie
Served with salted caramel sauce and vanilla ice cream.
White chocolate and pistachio cheesecake
Set white chocolate and pistachio served on top of a sweetened biscuit base.
Set lemon curd served with homemade shortbread.
Cheese and Biscuits
Choice of Brie, mature cheddar, Stilton & Wensleydale with cranberry, served with homemade red onion chutney and selection of biscuits.